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Nutrition Facts
Serving Size 135 g
(Approx. 8 Servings)
Amount Per Serving
Calories 150 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 230 mg 10%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 5 g
Vitamin A 20% Iron 2%
Vitamin C 40% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Citrus Avocado Salad

Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 ruby red grapefruits, peeled and sectioned
1 large large navel orange, peeled and sections removed
2 large avocado, sliced
1 medium red onion, sliced
1/2 cup(s) queso fresco, crumbled
12 Oz spinach and spring salad mix
1/2 cup(s) cilantro cotija salad dressing
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Instructions

1
Combine grapefruit and orange sections with avocado chunks in a large salad bowl; top with onion, queso fresco and salad greens.
2
Cover salad, and chill 30 minutes before serving; toss individual salads with dressing.

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