Nutrition Facts

Serving Size 206 g

(Approx. 6 Servings)

Amount Per Serving

Calories	420	Calories From Fat	140

% Daily Value*

Total Fat 16 g	25%

Saturated Fat 4 g	20%

Trans Fat 0.0 g

Cholesterol 75 mg	25%

Sodium 620 mg	26%

Total Carbohydrate 37 g	12%

Dietary Fiber 1 g	4%

Sugars 4 g

Protein	30 g

Vitamin A 0%	•	Iron 15%

Vitamin C 4%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chimichurri Pizza Dough Wrapped Pork Slider

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 1/2 Lb natural ground pork

2 Tbsp H-E-B Jalapeño Cilantro & Lime Pepper Toppers, plus more as needed

1 Tbsp Adams Reserve Chimichurri Rub, plus more as needed

1/2 Tsp kosher salt, plus more as needed

1 frozen raw pizza dough, thawed to room temperature

1/4 cup(s) Vela Farms Strawberry Balsamic Serrano Jam, as needed for topping

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Instructions

Preheat grill to 375ºF. Preheat oven to 400ºF.

In a large bowl, mix ground pork, pepper toppers, chimichuri rub and kosher salt until well combined. Form into slider sized patties.

Grill until internal temperature reads 165ºF. Set aside to rest.

For each slider, tear off a piece of dough and roll out flat until large enough to wrap around a patty.

Place a burger in center of dough.

Wrap dough around burger then press and pinch dough until completely sealed.

Place wrapped burgers on a sheet pan and bake 20 to 30 minutes or until golden brown. Allow to cool slightly.

Top with Vela Farms Strawberry Balsamic Serrano Jam and serve.