Nutrition Facts

Serving Size 138 g

(Approx. 4 Servings)

Amount Per Serving

Calories	130	Calories From Fat	15

% Daily Value*

Total Fat 2 g	3%

Saturated Fat 0.5 g	3%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 10 mg	0%

Total Carbohydrate 27 g	9%

Dietary Fiber 2 g	8%

Sugars 9 g

Protein	3 g

Vitamin A 0%	•	Iron 10%

Vitamin C 0%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Champurrado

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 1/2 cup(s) water

1 cinnamon stick

1 whole clove

1 star anise pod

4 1/4 cup(s) milk

2 Abuelita Mexican Hot Chocolate Drink Tablets

3/4 cup(s) pinole, coarse ground masa flour

1/4 Tsp piloncillo, crushed, to taste

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Instructions

Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.

In another saucepan over medium heat, combine milk, chocolate drink tablets and pinole, whisking until chocolate is dissolved and liquid is thickened; about 10 minutes.

Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.