Nutrition Facts

Serving Size 177 g

(Approx. 5 Servings)

Amount Per Serving

Calories	370	Calories From Fat	140

% Daily Value*

Total Fat 18 g	25%

Saturated Fat 3.5 g	18%

Trans Fat 0.0 g

Cholesterol 80 mg	27%

Sodium 1610 mg	67%

Total Carbohydrate 41 g	14%

Dietary Fiber 2 g	8%

Sugars 1 g

Protein	16 g

Vitamin A 80%	•	Iron 6%

Vitamin C 20%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cajun Shrimp Caesar Wrap

Prep Time

15 minutes

Cook Time

5 minutes

Total Time

20 minutes

Serves

5 People

Ingredients

Recipe makes 5 Servings

2 Tbsp H-E-B Texas Originals Blackened Seasoning Spice Blend

1/2 Lb Gulf shrimp, peeled and deveined

1 Tbsp grapeseed oil

5 Mission Garden Spinach Herb Wraps

11 4/9 Oz H-E-B Select Ingredients Bacon Caesar Salad Kit, prepared according to package directions

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Instructions

Heat a medium-size sauté pan over medium heat. Meanwhile, add blackened seasoning to a small bowl and coat shrimp. Set aside briefly.

Add grapeseed oil to the preheated pan and heat for 2 minutes. Add shrimp and sauté for 4 minutes, stirring occasionally. Keep shrimp warm.

Place an empty, dry skillet over medium-high heat. Working in batches, toast wraps lightly for 10 to 15 seconds then flip and heat for another 5 to 10 seconds, just until slightly browned but still soft. Set aside and keep warm.

To assemble each wrap, place 1 cup of Bacon Caesar Salad in the center of a warm wrap and top with a row of 5 to 6 shrimp.

Roll up like a burrito, slice in half and serve.

Source:

H-E-B