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Nutrition Facts
Serving Size 120 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 780 mg 33%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 4 g
Vitamin A 6% • Iron 0%
Vitamin C 2% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Buffalo Home Fries

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 Oz Frank's Red Hot Sauce
4 Tbsp unsalted butter
1 Lb H-E-B Frozen Baby Smokehouse Potatoes, Cooked in the microwave according to package directions
3 Tbsp grapeseed oil
1/4 cup(s) green onions, sliced
2 Oz H-E-B Crumbled Blue Cheese
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Instructions

1
Heat Frank's Red Hot Sauce in a small saucepan on medium. Add in butter 1 Tablespoon at a time, allowing it to melt before adding more.
2
Remove cooked potatoes from bag and cut into quarters. Place in a bowl and toss with grapeseed oil.
3
Transfer potatoes to an air fryer and cook at 430°F for 10 minutes or until crispy.
4
Toss potatoes in a bowl with the hot sauce. Garnish with green onions and blue cheese, and serve.

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