Nutrition Facts

Serving Size 466 g

(Approx. 4 Servings)

Amount Per Serving

Calories	520	Calories From Fat	180

% Daily Value*

Total Fat 21 g	32%

Saturated Fat 10 g	50%

Trans Fat 0.0 g

Cholesterol 100 mg	33%

Sodium 1070 mg	45%

Total Carbohydrate 47 g	16%

Dietary Fiber 4 g	16%

Sugars 4 g

Protein	37 g

Vitamin A 15%	•	Iron 20%

Vitamin C 60%	•	Calcium 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Beef Fajita Bakers

Prep Time

30 minutes

Cook Time

1 hour

Total Time

1 h 30 m

Serves

4 People

Ingredients

Recipe makes 4 Servings

4 russet potatoes

1 pkg. fresh H-E-B Fajita Vegetables

1 Lb H-E-B Mi Comida Beef Fajitas

1 cup(s) H-E-B Mi Comida Shredded Asadero

1/2 cup(s) sour cream

1/4 cup(s) H-E-B That Green Sauce

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Instructions

Preheat oven to 400ºF.

Using a fork, pierce potatoes in several spots then place in hot oven.

Once potatoes are cooked through (in about an hour), turn off heat and leave in oven to stay warm.

Preheat grill to medium-high.

Make a foil pouch, add vegetables and seal.

Place pouch with vegetables and beef on grill, and cook several minutes.

Flip pouch and beef, and cook several more minutes or until desired doneness. Remove from heat and allow to rest a few minutes.

Slice beef thinly against the grain.

To build bakers, cut potatoes in half lengthwise, add cheese, fajitas, and grilled veggies. Top with sour cream and That Green Sauce.