Nutrition Facts

Serving Size 111 g

(Approx. 8 Servings)

Amount Per Serving

Calories	260	Calories From Fat	100

% Daily Value*

Total Fat 111 g	17%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 520 mg	22%

Total Carbohydrate 34 g	11%

Dietary Fiber 5 g	20%

Sugars 1 g

Protein	10 g

Vitamin A 2%	•	Iron 10%

Vitamin C 10%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Barbacoa Spiced Bacon and Avocado Mini Toast

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 bakery fresh baguette

8 slices of bacon

1 Tsp Mi Tienda Barbacoa Seasoning

2 large Haas avocados, pits removed, flesh scooped out

1/4 cup(s) red onion, minced

1 garlic clove, minced

2 Tbsp lime juice, juiced

1 Tsp ground coriander

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Instructions

Preheat oven to 350°F.

Cut baguette into 1/2 inch slices on a slight angle.

Place on a sheet pan and bake 10 to 12 minutes or until lightly toasted.

Place bacon onto a sheet pan lined with parchment paper and sprinkle with a little barbacoa seasoning.

Bake 30 to 40 minutes or until bacon is crispy. Drain off fat and cool bacon.

In a small bowl, combine avocados, onions, garlic, lime juice and coriander. Mix well and season as needed with more barbacoa seasoning.

Roughly crumble bacon into the avocado mixture and spread a spoonful of mixture on each toast. Serve immediately.