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Nutrition Facts
Serving Size 146 g
(Approx. 16 Servings)
Amount Per Serving
Calories 430 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 14 g 0%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 300 mg 13%
Total Carbohydrate 54 g 18%
Dietary Fiber 2 g 8%
Sugars 39 g
Protein 5 g
Vitamin A 15% • Iron 8%
Vitamin C 4% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Banana Pudding Brownies

Prep Time
1 hour
Cook Time
35 minutes
Total Time
1 h 35 m
Serves
16  People

Ingredients

Recipe makes 16 Servings

18 .3000 Oz Betty Crocker Fudge Brownie Mix
3 Tbsp water
2 large eggs
4 Oz unsalted butter, melted
3 2/5 Oz vanilla instant pudding mix
2 cup(s) heavy whipping cream
1/2 Tsp kosher salt or sea salt
1/2 cup(s) sweetened condensed milk
4 bananas, 2 chopped, 2 sliced, divided use
8 Oz whipped topping, thawed then refrigerated until needed
1 cup(s) vanilla wafers, crushed, plus more as needed for topping
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Instructions

1
Preheat oven to 350ºF.
2
In a bowl combine brownie mix, water, eggs and melted butter. Whisk until batter is smooth and all ingredients are well incorporated.
3
Pour into a 9 x 13 inch oven-safe casserole or baking dish and smooth out until evenly distributed.
4
Bake for 25 to 30 minutes or until a toothpick inserted in the center pulls out clean.
5
Allow brownies to cool completely. Meanwhile, make pudding mix.
6
Set up a stand mixer with a whisk attachment. Add pudding mix, heavy cream, salt, sweetened condensed milk and 2 chopped bananas to mixer bowl.
7
Start mixer on medium speed to incorporate everything, then turn to high speed until mixture is thick and fluffy.
8
Remove bowl from stand and gently fold in whipped topping.
9
To assemble, pour pudding mixture over cooled brownies and smooth out evenly with an offset spatula.
10
Place sliced bananas evenly over pudding and garnish with crushed vanilla wafers.
11
Cover and refrigerate for at least 30 minutes to allow everything to set. Cut into squares and serve.
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