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Baked Salmon with Goat Cheese

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Hill Country Fare No-Stick Canola Spray
1 1/4 Lb coho salmon fillets
1 5.3 oz container Chavrie Goat's Milk Cheese with Basil and Roasted Garlic
1/3 cup(s) chopped walnuts
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Instructions

1
Heat oven to 450°F.
2
Coat a large baking pan with non-stick cooking spray and place salmon in pan, skin side down.
3
Spread cheese over top of salmon.
4
Chop walnuts; press walnuts into cheese.
5
Bake salmon 10-12 minutes per inch of thickness or until fish turns from translucent to opaque (white) and begins to flake.
6
Cut into 4 portions and serve.

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