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Nutrition Facts
Serving Size 361 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 180 mg 60%
Sodium 1360 mg 57%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 18 g
Protein 22 g
Vitamin A 25% Iron 6%
Vitamin C 70% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Baja Piña Colada Shrimp Tacos

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp extra virgin olive oil
1 Lb shrimp, peeled and deveined
1/2 Tbsp Adams Reserve Citrus Sriracha
1 cup(s) Texas Brew Baja Piña Colada Sauce
14 Oz H-E-B Pico de Gallo
8 flour tortillas, warmed
2 cup(s) shredded cabbage
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Instructions

1
Heat olive oil in large sauté pan until hot.
2
Add shrimp and rub to pan and cook shrimp until they are no longer translucent.
3
Add sauce and pico and finish cooking until shrimp reaches an internal temperature of 145ºF.
4
Layer tortillas, cabbage and top with shrimp mixture. Best served warm!