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Asian Pork & Cabbage Stir Fry
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Asian Pork & Cabbage Stir Fry
Prep Time
Cook Time
Total Time
Serves
Recipe makes 4 Servings
Instructions
1
Cut onion and pepper into thin strips.
2
Heat a large nonstick skillet 2 minutes over Medium-High heat. Add pork and cook 1 minute per side.
3
Pour in 1 carton (1/4 cup) Asian Splash; turn pork to coat and cook 1 more minute. Remove pork to a plate; cover to keep warm.
4
Add oil to skillet; stir-fry onion and bell pepper 2 to 3 minutes or until crisp tender.
5
Add vinegar and remaining splash; stir to blend. Then add cole slaw; cook 1 minute until slaw is wilted. Serve with pork.
Source:
H-E-B
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