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Nutrition Facts
Serving Size 324 g
(Approx. 6 Servings)
Amount Per Serving
Calories 690 Calories From Fat 300
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 1410 mg 59%
Total Carbohydrate 64 g 21%
Dietary Fiber 3 g 12%
Sugars 7 g
Protein 32 g
Vitamin A 2% Iron 15%
Vitamin C 8% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Angel Hair Pasta with Italian Sausage

Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz H-E-B Angel Hair Capellini
20 Oz ground Italian sausage
26 Oz H-E-B Tomato & Basil Pasta Sauce
1/2 cup(s) green onions, chopped
1 jalapeno pepper, seeded and chopped
1 cup(s) grated Parmesan cheese
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Instructions

1
Cook pasta according to package directions.
2
Meanwhile, heat a large skillet over high heat for 3 minutes.
3
Remove sausage from casing and cook according to package directions.
4
Drain fat from skillet, add pasta sauce to cooked sausage and bring to a boil over high heat.
5
Reduce heat to low, cover and simmer for 5 minutes to blend flavors.
6
Combine cooked pasta and sauce in a large pasta bowl and top with green onions, jalapeño pepper and grated Parmesan cheese; toss to coat.

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