Nutrition Facts

Serving Size 247 g

(Approx. 2 Servings)

Amount Per Serving

Calories	360	Calories From Fat	180

% Daily Value*

Total Fat 20 g	31%

Saturated Fat 3 g	15%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 1140 mg	48%

Total Carbohydrate 42 g	14%

Dietary Fiber 6 g	24%

Sugars 2 g

Protein	5 g

Vitamin A 2%	•	Iron 8%

Vitamin C 40%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Air Fryer Hash Browns

Prep Time

4 minutes

Cook Time

20 minutes

Total Time

24 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

15 Oz frozen shredded hash browns

3 Tbsp olive oil

1/2 Tsp kosher salt

1/2 Tsp black pepper, freshly ground

1/4 cup(s) green onions, green parts only, finely chopped

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Instructions

Break apart frozen hash browns while still in bag. Pour half of bag into a microwaveable bowl. Defrost hash browns in microwave just until remaining chunks separate and frost is gone.

Toss potatoes with oil, salt, pepper and green onions. Spread out in an even layer in the bottom of Air Fryer basket insert.

Set air fryer on French fry setting (or manual = 390 degrees) and cook 18 to 20 minutes or to desired doneness.

Chef's Note: For cheesy hash browns, scatter a handful of shredded provolone or cheddar cheese over the top and cook for and additional 2 minutes.