Skip To Content
Home Recipes Browse Recipes Whipped Ricotta with Honey and Truffle Carpaccio on Crostini
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 124 g
(Approx. 9 Servings)
Amount Per Serving
Calories 390 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 410 mg 17%
Total Carbohydrate 28 g 9%
Dietary Fiber 2 g 8%
Sugars 10 g
Protein 10 g
Vitamin A 10% • Iron 10%
Vitamin C 0% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Whipped Ricotta with Honey and Truffle Carpaccio on Crostini

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
9  People

Ingredients

Recipe makes 9 Servings

1/2 cup(s) mascarpone cheese
1/4 cup(s) half and half
16 Oz ricotta cheese
1/2 Tsp kosher salt
1/2 Tsp cracked black pepper
1/3 cup(s) Round Rock Honey
3 .2000 Oz Summer Truffle Carpaccio, use as needed to top crostini
1 baguette
Check All
Uncheck All
Add to list

Instructions

1
Preheat oven to 350ºF.
2
Combine mascarpone cheese, half and half, and ricotta cheese in a stand mixer. Mix on medium to low speed until creamy and well blended.
3
Add salt, pepper and honey, and beat again to combine. Remove to a serving bowl and chill while preparing crostini.
4
Cut baguette on the bias into 1/4 inch slices. Place on a sheet pan and bake until just toasted and firm, about 10 to 15 minutes.
5
Top crostini with a generous smear of whipped ricotta and slices of truffle carpaccio. Serve.
Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print
Recently Viewed Recipes