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Nutrition Facts
Serving Size 285 g
(Approx. 4 Servings)
Amount Per Serving
Calories 400 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 690 mg 29%
Total Carbohydrate 19 g 6%
Dietary Fiber 7 g 28%
Sugars 7 g
Protein 22 g
Vitamin A 90% • Iron 35%
Vitamin C 60% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Unwrapped Egg Roll Bowl

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp Canola oil
2 Tbsp Garlic cloves, minced
2 Tbsp fresh ginger root, minced
4 Oz mushrooms, diced
1 Lb Plant based ground beef
1 cup(s) Julienned carrots
4 cup(s) green cabbage, finely shredded, divided use
1/2 cup(s) Green onions, sliced
1 Tbsp Rice vinegar
1/4 cup(s) Coconut aminos
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Instructions

1
Heat oil in a large skillet over medium-high heat. Add garlic, ginger, and mushrooms, and cook for 3 to 4 minutes.
2
Add Beyond Beef, breaking into crumbles, and cook until brown.
3
Add carrots and half of cabbage, and continue to cook until cabbage has wilted.
4
Stir in green onions, vinegar, and coconut aminos. Simmer for 2 minutes, cover, and remove from heat.
5
To build bowl, place a small amount of raw shredded cabbage in the bottom of a bowl, and top with egg roll mixture. Garnish with cilantro, bean sprouts, or sesame seeds.
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