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Nutrition Facts
Serving Size 93 g
(Approx. 8 Servings)
Amount Per Serving
Calories 120 Calories From Fat 20
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 0 g 1%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Total Carbohydrate 21 g 7%
Dietary Fiber 4 g 15%
Sugars 3 g
Protein 4 g
Vitamin A 10% Iron 4%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Thai Style Noodles and Green Beans

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 large tomato, Chopped
1/4 cup(s) basil, thin sliced
1/4 cup(s) cilantro, thin sliced
1 Tbsp extra virgin olive oil
1/4 cup(s) mint leaves, thinly sliced
1 Tbsp ginger, chopped
13 1/2 Oz 100% whole wheat spaghetti
16 Oz H-E-B Green Beans
1/8 Tsp kosher salt
1/8 Tsp black pepper
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Instructions

1
Combine tomato, basil, cilantro,olive oil, mint and ginger in a large pasta bowl and set aside.
2
Bring 6 cups water to a boil over high heat in a large pasta pot, add pasta and cook 4 minutes.
3
Add green beans and allow water to return to a boil.
4
Cook 4 more minutes or until pasta is cooked to desired tenderness.
5
Drain and add to tomato mixture in pasta bowl.
6
Toss to coat and season with salt and pepper.

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