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Nutrition Facts
Serving Size 153 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 690 mg 29%
Total Carbohydrate 36 g 12%
Dietary Fiber 3 g 12%
Sugars 12 g
Protein 13 g
Vitamin A 2% Iron 6%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Thai Shrimp Tacos

Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 Oz shrimp, peeled and deveined
1 Tbsp olive oil
3 Oz Pretty Thai Sweet Chili Sauce, as needed
9 .6000 Oz bag H-E-B Sweet Thai Chopped Salad Kit, prepared
12 H‑E‑B Mi Tienda Ready To Cook Yellow Corn Tortillas, prepared according to package directions
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Instructions

1
Heat grill or grill pan to medium. Toss shrimp with olive oil and grill 2 to 3 minutes.
2
Transfer shrimp to a bowl then add sweet chili sauce and toss to coat.
3
To build tacos, place shrimp on tortillas and top with salad. If desired, add guacamole, pineapple or any of your favorite salsas.