Nutrition Facts

Serving Size 190 g

(Approx. 10 Servings)

Amount Per Serving

Calories	390	Calories From Fat	210

% Daily Value*

Total Fat 23 g	35%

Saturated Fat 11 g	55%

Trans Fat 0.5 g

Cholesterol 80 mg	27%

Sodium 800 mg	33%

Total Carbohydrate 21 g	7%

Dietary Fiber 2 g	8%

Sugars 8 g

Protein	26 g

Vitamin A 2%	•	Iron 10%

Vitamin C 25%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Brisket Tacos

Prep Time

15 minutes

Cook Time

1 h 30 m

Total Time

1 h 45 m

Serves

10 People

Ingredients

Recipe makes 10 Servings

2 Lb Fully Cooked H-E-B Brisket, thinly sliced

1 cup(s) Better Than Good Texas Moppin' Sauce

1/2 cup(s) H-E-B Select Ingredients Chicken Broth

1 sweet onion, sliced thin

1 green bell peppers, sliced thin

1 cup(s) zucchini, diced

10 corn tortillas

1/2 cup(s) H-E-B Natural Cheese Mexican Blend

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Instructions

Heat oven to 350°F.

Place fully cooked brisket in oven safe shallow baking pan and gently pull slices apart.

Pour sauce and chicken stock over brisket. Cover with foil and bake 1 to 1 1/2 hours.

While brisket is warming through, heat a grill or skillet to medium-high heat and grill or sauté onion, bell pepper and zucchini until tender/crisp.

To build tacos, toast corn tortillas in a warm skillet or toaster oven just until lightly crisp and fill with a few slices of sauced brisket, shredded cheese and roasted veggies.