Nutrition Facts

Serving Size 70 g

(Approx. 12 Servings)

Amount Per Serving

Calories	260	Calories From Fat	45

% Daily Value*

Total Fat 5 g	8%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 310 mg	13%

Total Carbohydrate 53 g	18%

Dietary Fiber 1 g	4%

Sugars 30 g

Protein	2 g

Vitamin A 10%	•	Iron 20%

Vitamin C 8%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spooky Malloween Bars

Prep Time

30 minutes

Cook Time

10 minutes

Total Time

40 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

2 Oz unsalted butter

2 Tsp vanilla extract

1 Tsp kosher or sea salt

16 Oz Kraft Jet Puffed Miniature Marshmallows

3 cup(s) General Mills Boo Berry Cereal

3 cup(s) General Mills Franken Berry Cereal

3 cup(s) General Mills Count Chocula Cereal

1 Tsp Halloween colored sprinkles, or any sprinkles, plus more as needed

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Instructions

Set a large non-stick pot over medium-low heat.

Add butter, vanilla extract and salt. When butter is completely melted, add marshmallows.

Continue to cook and stir with a spatula until marshmallows are completely melted and mixture is smooth with no lumps remaining.

Turn off heat and stir in all cereals until completely coated. Work fast as the marshmallows will start to seize up.

Pour mixture onto a sheet pan lined with parchment paper and quickly press flat into an even layer.

While mixture is still warm, evenly garnish with Halloween colored sprinkles.

Cool for 30 minutes to one hour before cutting and serving.

Chef's Note: When working to get mixture spread evenly into pan, spray your spatula or your hands with non-stick spray to help keep them from sticking. This recipe lends itself to be decorated as you or the kids wish!