Nutrition Facts

Serving Size 437 g

(Approx. 6 Servings)

Amount Per Serving

Calories	660	Calories From Fat	260

% Daily Value*

Total Fat 29 g	45%

Saturated Fat 13 g	65%

Trans Fat 1.0 g

Cholesterol 65 mg	22%

Sodium 2250 mg	94%

Total Carbohydrate 48 g	19%

Dietary Fiber 5 g	20%

Sugars 4 g

Protein	36 g

Vitamin A 25%	•	Iron 100%

Vitamin C 25%	•	Calcium 34%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Smothered Carne Guisada Enchiladas

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

2 Tsp vegetable oil

1/2 cup(s) white onions, diced small

1 1/2 Lb Seasoned Beef for Carne Guisada

1/4 cup(s) fresh lime juice, juice

2 cup(s) water

12 corn tortillas, plus more as needed

16 Oz Chipotle Salsa

2 cup(s) Mexican Style Blend Shredded Cheese, shredded

1/2 cup(s) green onions, chopped

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Instructions

Preheat oven to 350ºF.

Set a large non-stick sauté pan over medium-high heat. Add oil and white onions and stir-fry 5 to 7 minutes, or until onions are just soft.

Add meat to onions and continue to cook until meat is just browned and cooked through. Turn off heat and set aside.

Lightly coat a large casserole dish approximately 9x13-inches with non-stick spray. Add lime juice to water and place into a shallow dish.

To make enchiladas, dip tortillas quickly in lime water and spoon a generous amount of meat mixture into each and roll up tightly and place into casserole dish. Repeat with each tightly packing them together.

Cover enchiladas evenly with salsa and cheese. Bake 15 to 20 minutes or until cheese is bubbly and slightly browned. Garnish with green onions if desired.