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Nutrition Facts
Serving Size 391 g
(Approx. 4 Servings)
Amount Per Serving
Calories 470 Calories From Fat 330
% Daily Value*
Total Fat 37 g 57%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 3350 mg 140%
Total Carbohydrate 11 g 4%
Dietary Fiber 5 g 20%
Sugars 5 g
Protein 28 g
Vitamin A 110% • Iron 10%
Vitamin C 70% • Calcium 24%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Smoky Ancho Collard Greens

Prep Time
5 minutes
Cook Time
1 h 15 m
Total Time
1 h 20 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 1/2 cup(s) water
1 cup(s) chicken broth
2 Tsp kosher salt
4 ham hocks
2 Tsp red wine vinegar
3 Tbsp Humble House Ancho & Morita Sauce, plus more for topping
1 Lb H-E-B Collard Greens
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Instructions

1
Add water, broth, salt, ham hocks, red wine vinegar and ancho sauce to a large pot. Bring to a simmer over medium-high heat, cover, and cook 15 minutes.
2
Reduce heat to medium-low and add collard greens, do not stir. Cover and cook 30 minutes.
3
Stir collard greens and cook an additional 30 to 45 minutes or until tender. Increase temperature slightly if necessary.
4
Before serving, top collard greens with additional ancho sauce.
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