Nutrition Facts

Serving Size 393 g

(Approx. 6 Servings)

Amount Per Serving

Calories	730	Calories From Fat	340

% Daily Value*

Total Fat 38 g	58%

Saturated Fat 13 g	65%

Trans Fat 0.0 g

Cholesterol 155 mg	52%

Sodium 1380 mg	57%

Total Carbohydrate 50 g	17%

Dietary Fiber 5 g	20%

Sugars 30 g

Protein	46 g

Vitamin A 4%	•	Iron 15%

Vitamin C 10%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Smoked Baby Back Ribs

Prep Time

25 minutes

Cook Time

2 h 25 m

Total Time

2 h 50 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

3 Lb pork loin baby back ribs

6 corn on the cob

1 cup(s) Fischer & Wieser Steak & Grilling Sauce

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Instructions

Arrange a triple layer of charcoal on one side of grill and heat 30 minutes until covered with a light layer of gray ash, or heat one side of gas grill on high 10 minutes with lid closed.

For charcoal grill, place a sheet of foil under grate on cool side of grill.

Pull husks back from corn and remove silk; replace husks back over corn kernels.

Soak cobs in tub of water 30-60 minutes; drain well.

Brown ribs 3 minutes per side directly over heat, then place on cool side of grill (over indirect heat) 4 inches above heat source.

Cover grill and cook ribs 2-2 1/2 hours, turning every 30 minutes or as needed to prevent flare-ups and burning.

Maintain temperature in grill chamber at medium-low (325°F) during cooking.

Baste ribs every 20 minutes during last hour of cooking time.

Place ears of corn around perimeter of grill and cook 1 hour; turn and rotate cobs to ensure even cooking. Cool slightly before serving.

Remove ribs from grill and baste one more time; cut between ribs to serve.

Source:

H-E-B Cooking Connection