Nutrition Facts

Serving Size 360 g

(Approx. 6 Servings)

Amount Per Serving

Calories	430	Calories From Fat	120

% Daily Value*

Total Fat 14 g	22%

Saturated Fat 6 g	30%

Trans Fat 0.0 g

Cholesterol 100 mg	33%

Sodium 870 mg	36%

Total Carbohydrate 45 g	15%

Dietary Fiber 6 g	24%

Sugars 5 g

Protein	31 g

Vitamin A 30%	•	Iron 25%

Vitamin C 0%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Smart Spaghetti and Meatballs

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 Lb H‑E‑B Extra Lean Ground Beef 96% Lean

10 Oz H‑E‑B Organics Frozen Steamable Chopped Spinach Leaves, thawed and well drained

1/3 cup(s) Hill Country Fare Italian Bread Crumbs

2 H‑E‑B Peeled Garlic Cloves, minced

1 large H‑E‑B Grade AA Cage Free Large White Eggs

1 cup(s) Kraft Low-Moisture Part-Skim Mozzarella Cheese, Shredded, divided use

3 Tbsp Kraft 100% Grated Parmesan Cheese, divided use

1/2 Lb H‑E‑B Organics Whole Wheat Spaghetti, uncooked, broken in half

24 Oz Classico Tomato & Basil Pasta Sauce

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Instructions

Heat oven to 375°F. Spray a rimmed baking sheet with cooking spray and set aside.

Place first 5 ingredients, 3/4 cup mozzarella cheese, and 2 Tbsp. Parmesan cheese in a large bowl. Mix until well combined. Shape into 18 meatballs, using about 2 Tbsp. of mixture for each. Arrange on prepared baking sheet.

Bake 15 minutes or until internal temperature reaches 160°F. While meatballs bake, cook spaghetti per package directions, omitting salt. At the same time, heat pasta sauce in a separate saucepan.

Drain spaghetti then transfer to a platter. Combine meatballs and sauce, and spoon over spaghetti. Sprinkle remaining cheeses over the top and serve.