Nutrition Facts

Serving Size 246 g

(Approx. 10 Servings)

Amount Per Serving

Calories	510	Calories From Fat	240

% Daily Value*

Total Fat 26 g	40%

Saturated Fat 15 g	75%

Trans Fat 0.5 g

Cholesterol 70 mg	23%

Sodium 470 mg	20%

Total Carbohydrate 64 g	21%

Dietary Fiber 2 g	8%

Sugars 43 g

Protein	5 g

Vitamin A 15%	•	Iron 2%

Vitamin C 10%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Slaton Bakery Banana Pudding

Prep Time

20 minutes

Cook Time

N/A

Total Time

20 minutes

Serves

10 People

Ingredients

Recipe makes 10 Servings

1 Lb Slaton Vanilla Wafers

2 3.4 oz. packages of instant vanilla pudding

4 cup(s) half and half, cold

1 Tbsp vanilla extract

8 Oz heavy whipping cream

6 bananas, sliced

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Instructions

Place 2 small handfuls of vanilla wafers in a food processor and pulse until smooth. Pour into a bowl and set aside.

Make instant pudding according to package directions using the cold half and half. Set aside.

Add vanilla to whipping cream and beat with a hand mixer until firm peaks are formed. Set aside.

In a serving dish, place a layer of vanilla wafers followed by a layer each of pudding and bananas. Repeat layers.

Spread whipped cream evenly over top of pudding.

Sprinkle cookies over the top and chill until ready to serve.