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Nutrition Facts
Serving Size 115 g
(Approx. 6 Servings)
Amount Per Serving
Calories 140 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 1 g
Vitamin A 100% • Iron 4%
Vitamin C 25% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Shaved Butternut Squash and Radish Salad

Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 bunch radishes, cleaned and sliced thin, greens reserved and roughly chopped
2 cup(s) butternut squash, skin removed and peeled thinly with a vegetable peeler
1/4 cup(s) Four J Grilled Scallion Mustard
1 Tbsp honey
1 medium shallot, minced
2 Tbsp apple cider vinegar
1/2 Tsp salt
1/2 Tsp black pepper
3 Tbsp extra virgin olive oil
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Instructions

1
In a bowl combine sliced radishes, butternut squash ribbons and radish greens and toss to combine.
2
In another bowl combine scallion mustard, honey, shallots, apple cider vinegar and salt and pepper. Add olive oil in a steady stream while whisking vigorously to form an emulsion with the other ingredients. Set aside to dress the salad.
3
Dress the salad with as much dressing as needed and season to taste with salt and fresh cracked pepper.
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