Nutrition Facts

Serving Size 184 g

(Approx. 6 Servings)

Amount Per Serving

Calories	230	Calories From Fat	0

% Daily Value*

Total Fat 0 g	0%

Saturated Fat 0 g	0%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 10 mg	0%

Total Carbohydrate 48 g	16%

Dietary Fiber 1 g	4%

Sugars 47 g

Protein	0 g

Vitamin A 4%	•	Iron 0%

Vitamin C 15%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Rosemary Mandarin Spritz

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

3 Lb Drop Mandarins, divided use

1 cup(s) sugar

2 bunches fresh rosemary, divided use

1/2 cup(s) Reposado Tequila, optional

1 bottle Vinho Verde

2 cup(s) Central Market Organics Italian Soda Pomegranate

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Instructions

Juice enough mandarins to get 1/2 cup of juice.

In a small saucepan, combine juice with sugar, 1/2 cup water and 1 bunch fresh rosemary. Place over medium heat, bring to a light simmer and and cook until sugar is dissolved. Set aside to cool.

Peel 2 mandarins and separate into individual segments. Then slice a few remaining mandarins for garnish. Set aside.

Place a few of the segmented mandarins, the sliced mandarins and a few sprigs of rosemary into the bottom of a large pitcher or drink dispenser. Gently crush with a spoon.

Add 2 cups of ice followed by tequila, wine and pomegranate soda. Stir well.

To serve, pour spritz in 6 ice filled glasses and garnish with a mandarin segment and a rosemary sprig.