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Nutrition Facts
Serving Size 265 g
(Approx. 12 Servings)
Amount Per Serving
Calories 510 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 410 mg 17%
Total Carbohydrate 51 g 17%
Dietary Fiber 6 g 24%
Sugars 13 g
Protein 30 g
Vitamin A 45% • Iron 30%
Vitamin C 25% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Prosciutto and Red Wine Bolognese

Prep Time
35 minutes
Cook Time
2 hours
Total Time
2 h 35 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

3 Tbsp Extra virgin olive oil
1 cup(s) Carrots, diced small
1 cup(s) Celery stalks, diced small
1/2 cup(s) Shallots, chopped
4 Garlic cloves, minced
1 jar of Cosi Com'e Dried Tomatoes, drained
2 Tbsp Tomato paste
1 Lb Natural ground pork 90% lean
1 Lb Natural angus ground beef sirloin 90% lean
1 Tsp Kosher salt
1 McManis Family Vineyards Petite Sirah
1/2 cup(s) Prosciutto, diced into chunks
1 Central Market Vesuvio Pasta di Gragnano
1 cup(s) Grated Parmesan cheese, for topping and garnish
1 cup(s) Fresh basil, chopped for topping
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Instructions

1
In a large pot add olive oil and allow oil to get hot before adding carrots, celery, shallots and garlic. Stir-fry for 8-10 minutes until veggies are slightly colored and soft. Add drained tomatoes, tomato paste and stir-fry for another 2-3 minutes.
2
Add in the pork and beef, toss in a large pinch of salt and cook mixture for 10-15 minutes before adding in the whole bottle of wine and chopped prosciutto. Turn heat down to medium/low and cook covered for 1 hour.
3
While sauce is cooking cook pasta according to package instructions, drain and set aside. Once the bolognese is ready, spoon out the pasta into bowls, add sauce and garnish with cheese and chopped basil. Season to taste with salt and pepper as needed.
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