Nutrition Facts

Serving Size 164 g

(Approx. 6 Servings)

Amount Per Serving

Calories	220	Calories From Fat	50

% Daily Value*

Total Fat 6 g	9%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 730 mg	30%

Total Carbohydrate 37 g	12%

Dietary Fiber 2 g	8%

Sugars 9 g

Protein	5 g

Vitamin A 10%	•	Iron 8%

Vitamin C 6%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Potato and Pea Samosas

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 Lb Simply Mashed Potatoes

2 Tsp Adams Reserve Garam Masala

2 Tbsp yellow onion, diced small

1/2 Tsp salt

1/2 Tsp ground black pepper

4 Oz fresh English peas, blanched and chilled

20 Wonton Wrappers

1/2 cup(s) Lotus Kitchen Tamarind Chutney

1/2 cup(s) Lotus Kitchen Cilantro Mint Chutney

Check All

Uncheck All

Add to list

Instructions

In a large bowl, mix together potatoes, garam masala, onions, salt, and pepper until well combined.

Gently fold in peas. Place mixture in freezer for 5 minutes. Meanwhile, take out wonton wrappers and get a small dish of cold water.

Remove potato mix from freezer. Lay out 1 wonton wrapper and place a tablespoon of filling in the center. Dip a finger in the water and wet edges of wrapper. Fold edges up and press together to seal. Repeat with remaining wrappers.

In a heavy-bottomed deep pot, add oil to sufficiently submerge a samosa, approximately 3 to 4 inches. When oil reaches 350ºF, fry 2 to 3 samosas at a time for 2 to 3 minutes or until golden brown. Remove to a paper towel to drain and repeat with remaining samosas.

Serve with tamarind and cilantro chutneys for dipping on the side.

Source:

H-E-B Cooking Connection