Nutrition Facts

Serving Size 234 g

(Approx. 6 Servings)

Amount Per Serving

Calories	610	Calories From Fat	320

% Daily Value*

Total Fat 35 g	54%

Saturated Fat 13 g	65%

Trans Fat 1.0 g

Cholesterol 100 mg	33%

Sodium 1230 mg	51%

Total Carbohydrate 37 g	12%

Dietary Fiber 2 g	8%

Sugars 2 g

Protein	35 g

Vitamin A 6%	•	Iron 20%

Vitamin C 2%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pizza Dough Wrapped Cowboy Burger

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Serves

6 People

Ingredients

Recipe makes 6 Servings

6 H-E-B Prime 1 Cowboy Bacon Sliders, or as many as needed

1 frozen raw pizza dough, thawed to room temperature

6 H-E-B Natural Sliced Muenster, or more as needed

1 cup(s) In-store made guacamole, plus more as needed

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Instructions

Preheat grill to 375ºF. Preheat oven to 400ºF.

Grill burgers until cooked to desired doneness. Set aside to rest.

For each slider, tear off a piece of dough and roll out flat until large enough to wrap around a patty.

Place a burger in center of dough and top with a slice of cheese.

Wrap dough around burger then press and pinch dough until completely sealed.

Place wrapped burgers on a sheet pan and bake 20 to 30 minutes or until golden brown. Allow to cool slightly.

Top with guacamole or any of your favorite condiments.