Nutrition Facts

Serving Size 165 g

(Approx. 12 Servings)

Amount Per Serving

Calories	350	Calories From Fat	140

% Daily Value*

Total Fat 16 g	25%

Saturated Fat 4 g	20%

Trans Fat 0.0 g

Cholesterol 20 mg	7%

Sodium 570 mg	24%

Total Carbohydrate 35 g	12%

Dietary Fiber 5 g	20%

Sugars 5 g

Protein	13 g

Vitamin A 15%	•	Iron 15%

Vitamin C 15%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Penne with Marinara Sauce, Thyme & Italian Sausage

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

1 penne pasta

2 Tbsp extra virgin olive oil

1 garlic cloves, minced

1 Tbsp fresh thyme, chopped

1 Lb sweet Italian sausage links

1/2 cup(s) white wine

1 marinara sauce

1 cup(s) water

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Instructions

Bring a large pot of water to a boil and cook pasta according to package instructions. Set aside.

In a large pan, heat oil over medium heat and sauté garlic and thyme until the garlic turns light yellow.

Add sausage to pan and sauté, breaking into pieces, 5 minutes or until browned and cooked through.

Add white wine to pan and reduce by half.

Add marinara sauce and water to pan and simmer 10 minutes.

Add cooked pasta and toss with sauce to thoroughly coat.

Chef's note: Sprinkle with Parmesan cheese before serving.