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Nutrition Facts
Serving Size 497 g
(Approx. 4 Servings)
Amount Per Serving
Calories 480 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 1220 mg 51%
Total Carbohydrate 47 g 16%
Dietary Fiber 9 g 36%
Sugars 9 g
Protein 34 g
Vitamin A 70% • Iron 15%
Vitamin C 20% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pasta E Fagioli With Italian Turkey Sausage

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

7 Oz H-E-B Diced Onions & Celery
2 garlic, finely chopped
1 carrots, chopped
1 Tbsp extra virgin olive oil
1 Lb Italian turkey sausage
1 Tbsp Italian seasoning
1/2 Tsp crushed red pepper
14 1/2 Oz H-E-B Italian Diced Tomatoes
3/4 cup(s) Central Market Organics Low Sodium Chicken Broth
19 Oz Progresso Cannellini Beans
1 cup(s) shell pasta, cooked
2 Tbsp Italian parsley, chopped
3 Tbsp Parmesan cheese, shredded
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Instructions

1
In 2 quart saucepan, sauté onion,celery, garlic, and carrots in oil for 2 - 4 minutes.
2
Remove skin from sausage
3
In the same saucepan cook sausage and crumble while browning.
4
Add Italian seasoning, red pepper flakes, canned tomatoes and chicken broth.
5
Simmer for 30 minutes, and add beans and pasta shells.
6
Garnish with parsley and grated Parmesan cheese

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