Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 202 g
(Approx. 8 Servings)
Amount Per Serving
Calories 180 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 27 g 9%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 5 g
Vitamin A 8% Iron 6%
Vitamin C 50% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Papaya Salsa

Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

15 Oz black beans, rinsed and drained
16 Oz frozen sweet corn, thawed
12 Oz H-E-B® Medium Pico de Gallo
1 medium papaya, peeled and diced (about 2 cups)
1/4 cup(s) lime, juiced
1/4 cup(s) extra virgin olive oil
1/8 Tsp salt
Check All
Uncheck All
Add to list

Instructions

1
Combine beans, corn, pico de gallo and papaya in a large bowl.
2
Stir in lime juice and olive oil.
3
Stir in salt and serve.

Source: