Nutrition Facts

Serving Size 268 g

(Approx. 4 Servings)

Amount Per Serving

Calories	580	Calories From Fat	120

% Daily Value*

Total Fat 13 g	20%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 410 mg	17%

Total Carbohydrate 97 g	32%

Dietary Fiber 7 g	28%

Sugars 9 g

Protein	19 g

Vitamin A 30%	•	Iron 15%

Vitamin C 30%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Orecchiette with Bacon and Tomato Sauce

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 Lb orecchiette pasta

4 slices of Bacon, cut into 1/2-inch pieces

1 Tbsp Extra Virgin Olive Oil

1 medium red onion, thin sliced

2 fresh garlic cloves, minced

24 Oz marinara sauce

1/8 Tsp salt

1/8 Tsp Ground Black Pepper

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Instructions

Cook bacon in olive oil over medium-high heat until browned and almost crisp.

Add onion to bacon and cook until soft, about 4 minutes.

Add minced garlic and stir until mixture is fragrant, about 1 minute.

Stir in marinara sauce, salt and pepper. Bring sauce to a boil, then simmer about 15 minutes until cooked and slightly reduced.

In a separate pot, cook pasta in salted water then drain but reserve 1 cup of cooking water for later use.

Pour the sauce and the cooking water over the pasta in a pot and return to stove top. Cook over medium-high heat until sauce thickens and is coating pasta, about 2 minutes.

Chef's note: Serve with grated Parmesan and chopped parsley.