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Nutrition Facts
Serving Size 221 g
(Approx. 10 Servings)
Amount Per Serving
Calories 320 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 570 mg 24%
Total Carbohydrate 58 g 19%
Dietary Fiber 4 g 16%
Sugars 45 g
Protein 4 g
Vitamin A 250% • Iron 10%
Vitamin C 30% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Old Fashioned Sweet Potato Casserole

Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 h 10 m
Serves
10  People

Ingredients

Recipe makes 10 Servings

58 Oz H-E-B Cut Sweet Potatoes in Light Syrup, drained
1/4 cup(s) H-E-B Brown Sugar
1 Tsp Hill Country Fare Ground Cinnamon
1/2 Tsp H-E-B Select Ingredients Pure Madagascar Bourbon Vanilla Extract
1/4 cup(s) H-E-B Organics Grade A Medium Amber Maple Syrup
2 Tsp H-E-B Fine Crystals Mediterranean Sea Salt
1/2 Tsp H-E-B Pure Ground Black Pepper, ground
2 large H-E-B Grade AA Cage Free Large Brown Eggs, beaten
1/2 cup(s) H-E-B Heavy Whipping Cream
3 Tbsp H-E-B Select Ingredients Sweet Cream Salted Butter, melted
3 cup(s) Hill Country Fare Miniature Marshmallows
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Instructions

1
Preheat oven to 350°F. While oven heats, add drained sweet potatoes, brown sugar, cinnamon, vanilla, maple syrup, salt, and pepper to a large bowl.
2
Using a potato masher, mash sweet potato mixture until thoroughly combined with only small chunks of sweet potato remaining.
3
Add eggs, heavy whipping cream, and melted butter and whisk well to combine. Pour into an 8 X 8-inch pan then gently tap to level casserole and remove air bubbles.
4
Bake 40 minutes then remove from oven. Arrange mini marshmallows on top of casserole and bake 5 to 6 more minutes until marshmallows are just browned on top. Let rest 10 minutes before serving.
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