Nutrition Facts

Serving Size 226 g

(Approx. 5 Servings)

Amount Per Serving

Calories	580	Calories From Fat	140

% Daily Value*

Total Fat 16 g	25%

Saturated Fat 9 g	45%

Trans Fat 0.0 g

Cholesterol 125 mg	42%

Sodium 730 mg	30%

Total Carbohydrate 94 g	31%

Dietary Fiber 3 g	12%

Sugars 52 g

Protein	14 g

Vitamin A 6%	•	Iron 25%

Vitamin C 0%	•	Calcium 60%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Milk Chocolate Chip Pancakes

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Serves

5 People

Ingredients

Recipe makes 5 Servings

2 cup(s) Hill Country Fare Flour All Purpose Flour

3/4 cup(s) white sugar

2 Tbsp baking powder

1/2 Tsp cinnamon, ground

1/2 Tsp kosher salt

3 large eggs

1 1/2 cup(s) milk

1 Tbsp Adams Vanilla Extract

1 cup(s) Hill Country Fare Chocolate Chips

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Instructions

In a large bowl sift together flour, sugar, baking powder, cinnamon, and salt. Whisk to combine. In another bowl beat eggs together with milk and vanilla.

Pour wet ingredients into dry and whisk until combined with no dry spots, don't over mix. Fold in chocolate chips. Let rest for 5 minutes.

While batter rests, heat a skillet or griddle over medium heat. Spray with non-stick spray and portion out 2 ounce scoops of pancake batter, leaving space between each pancake.

Cook for 2 minutes per side or until bubbles appear and pop in the center of the pancakes. After flipping, cook for 2 more minutes. Continue with remaining batter. Serve immediately with your favorite toppings.