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Nutrition Facts
Serving Size 325 g
(Approx. 8 Servings)
Amount Per Serving
Calories 250 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 750 mg 31%
Total Carbohydrate 46 g 15%
Dietary Fiber 11 g 44%
Sugars 8 g
Protein 15 g
Vitamin A 60% • Iron 25%
Vitamin C 15% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mediterranean Beans in Brodo

Prep Time
8 hours
Cook Time
8 hours
Total Time
16 hours
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz dried navy beans
4 cloves, minced
1 1/2 cup(s) leeks, diced, white part only green tops discarded
1 cup(s) celery, chopped
1 cup(s) carrots, diced
2 9 Oz packages Red Spoon Crushed Tomatoes
2 bay leaves
2 fresh thyme sprigs
1 Tbsp dried oregano
1/4 cup(s) sherry vinegar
5 cup(s) chicken stock
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Instructions

1
In a large pot add dry beans and cover beans with water until water is at least 3-5 inches above beans. Cover and let sit in a cool spot to soak overnight (or at least 8 hours).
2
Once beans have soaked overnight, rinse and drain beans. Place beans in a crockpot and add all the remaining ingredients.
3
Set crockpot to lowest setting and cook for at least 8 hours or until beans are tender. Season with salt and pepper to taste. **This dish is fantastic served with fresh Pecorino Romano cheese grated over the top and served over pasta.
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