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Nutrition Facts
Serving Size 91 g
(Approx. 8 Servings)
Amount Per Serving
Calories 260 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 2340 mg 98%
Total Carbohydrate 20 g 7%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 14 g
Vitamin A 20% Iron 0%
Vitamin C 50% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Marinated Mozzarella Antipasto

Prep Time
45 minutes
Cook Time
N/A
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

15 Oz Ciliegine Mozzarella Balls, drained and patted dry
9 1/2 Oz Sacla Squeeze Chili Pesto
1/4 cup(s) fresh basil, chopped
1 Tbsp garlic, minced
1 Tbsp extra virgin olive oil
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Instructions

1
In a large bowl add mozzarella balls, 3 - 4 tablespoons of chili pesto, basil, garlic and olive oil.
2
Gently toss and add more pesto if preferred. Cover and place in refrigerator for at least 30 minutes to allow flavors to meld.
3
Remove 20 minutes before serving to allow pesto and oil to loosen. Season with salt and pepper to taste.

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