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Nutrition Facts
Serving Size 99 g
(Approx. 6 Servings)
Amount Per Serving
Calories 100 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1060 mg 44%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 18 g
Vitamin A 4% Iron 0%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Marinated Crab Pico Dip

Prep Time
2 hours
Cook Time
N/A
Total Time
2 hours
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 tomato, seeded and diced
2 shallots, minced
1 jalapeño pepper, seeded and minced
1/4 cup(s) cilantro, chopped
1 Tbsp lime, juiced
16 Oz jumbo lump crab meat
2 Tsp kosher salt
1 Tsp black pepper
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Instructions

1
Place all ingredients in a bowl and mix well.
2
Marinate for 8 hours or up to 24 hours.

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