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Nutrition Facts
Serving Size 113 g
(Approx. 4 Servings)
Amount Per Serving
Calories 120 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 135 mg 6%
Total Carbohydrate 27 g 9%
Dietary Fiber 0 g 0%
Sugars 20 g
Protein 1 g
Vitamin A 6% • Iron 4%
Vitamin C 6% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Maple Poached Golden Berries

Prep Time
1 hour
Cook Time
20 minutes
Total Time
1 h 20 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) Navitas Organic Golden Berries
1 cup(s) The Maple Guild Barrel Aged Maple Vinegar
1/4 cup(s) H-E-B Mesquite Honey, or any quality honey
1/4 Tsp kosher salt
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Instructions

1
In a small stainless steel pot, add golden berries, vinegar, honey and salt.
2
Bring to a simmer then lower heat and allow berries to steep for at least 30 to 45 minutes or until berries are very soft.
3
Remove from heat, place in a container, cover and refrigerate until ready to use.
4
Chef's Note: I like to add these to salads, top over seafood or chicken as part of a sauce, or added to salad dressings.
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