Nutrition Facts

Serving Size 151 g

(Approx. 12 Servings)

Amount Per Serving

Calories	250	Calories From Fat	90

% Daily Value*

Total Fat 10 g	15%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 5 mg	2%

Sodium 370 mg	15%

Total Carbohydrate 31 g	10%

Dietary Fiber 3 g	12%

Sugars 3 g

Protein	9 g

Vitamin A 15%	•	Iron 10%

Vitamin C 10%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Linguini Pizza

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

16 Oz Central Market Gragnano Linguine

2 cup(s) Orti Di Calabria Tomato & Basil Sauce

4 large eggs, beaten together until pale yellow

1 cup(s) grated Parmesan cheese

1 Tsp kosher salt

1/3 cup(s) grapeseed oil

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Instructions

Cook pasta according to package instructions. Drain pasta and mix in pasta sauce while hot, toss to combine and let sit in bowl while you prep other ingredients.

Mix eggs, cheese and salt into pasta and sauce and mix well to thoroughly coat everything.

Place 8-10" non-stick skillet over medium flame, add grapeseed oil and allow it to get hot. Once oil is hot pour pasta mixture into oil and quickly spread it evenly out in pan.

With a spatula flatten pasta out as best you can to make sure pasta has been evenly distributed in pan. Cook pasta 4-5 minutes before using a spatula to lift edges and see if it is browned and crispy.

Once pasta is browned and crispy carefully flip over in pan to finish cooking on other side. (Use a spatula and tongs if possible to avoid splashing hot oil.)

Once pasta is crispy and held together, transfer to a plate and allow to cool before cutting into slices with a pizza cutter or knife and serve warm.

Source:

H-E-B