Nutrition Facts

Serving Size 251 g

(Approx. 4 Servings)

Amount Per Serving

Calories	200	Calories From Fat	0

% Daily Value*

Total Fat 0 g	0%

Saturated Fat 0 g	0%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 1450 mg	60%

Total Carbohydrate 19 g	6%

Dietary Fiber 0 g	0%

Sugars 16 g

Protein	0 g

Vitamin A 0%	•	Iron 2%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hibiscus Margarita with Hibiscus Salt

Prep Time

30 minutes

Cook Time

N/A

Total Time

30 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

24 fl oz El Guitarron Agave Wine

1 Hatch pepper, cut in half

1 cup(s) Hibiscus Flowers, divided use

4 Tbsp coarse kosher salt

4 Tbsp sugar

10 fl oz Mi Tienda Hibiscus Agua Fresca, chilled

2 limes, zested and juiced

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Instructions

Place agave wine in a resealable container along with half of the hibiscus flowers and Hatch pepper. Cover and refrigerate until chilled.

To make rim salt, add salt and sugar to a small bowl. Using a blender pulse remaining hibiscus until ground, then transfer to a strainer and sift out larger pieces and discard. Add lime zest and hibiscus to bowl and set aside.

Dredge the rim of a glass in light corn syrup or lime juice and dip in the salt, place in the freezer.

In a large pitcher, combine the agave wine, the agua fresca and lime juice together and mix well.

Fill the rimmed glasses with ice and cover with punch and serve.

Chef's Note: Salt can be stored and used as a regular seasoning.