Nutrition Facts

Serving Size 402 g

(Approx. 2 Servings)

Amount Per Serving

Calories	1,410	Calories From Fat	1080

% Daily Value*

Total Fat 122 g	188%

Saturated Fat 50 g	250%

Trans Fat 3.5 g

Cholesterol 360 mg	120%

Sodium 750 mg	31%

Total Carbohydrate 5 g	2%

Dietary Fiber 0 g	0%

Sugars 0 g

Protein	77 g

Vitamin A 35%	•	Iron 60%

Vitamin C 10%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Heart-Shaped Ribeye with Herb Butter

Prep Time

30 minutes

Cook Time

20 minutes

Total Time

50 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

1/4 cup(s) H-E-B Select Ingredients Reserve 100% Italian Extra Virgin Olive Oil, as needed for brushing on meat

2 Lb H-E-B Prime Heart Shaped Ribeye

4 Oz unsalted butter

1/4 cup(s) chives, thinly chopped

1 Tbsp H-E-B Organics Thyme, chopped

1/2 Tsp kosher salt

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Instructions

Set a cast iron skillet over medium heat and allow it to get very hot. Meanwhile prepare meat.

Brush olive oil over steak and season liberally with salt and cracked pepper. Allow to sit at room temperature for at least 20 minutes.

While steak is resting, place butter in a small saucepan and add chives, thyme and 1/2 teaspoon of salt. Melt butter over medium-low heat and cook until herbs are fragrant. Remove from heat and keep warm.

Place steak in the hot cast iron skillet and sear 5 to 7 minutes on one side or until steak is nicely marked.

Flip steak, reduce heat to low and continue to cook to your desired doneness, approximately 10 to 13 minutes for medium-rare.

Remove steak from heat and allow to rest at least 10 minutes. Drizzle warm herb butter over steak, and season to taste as needed. Garnish with a little more chopped chives if desired.