Nutrition Facts

Serving Size 210 g

(Approx. 4 Servings)

Amount Per Serving

Calories	390	Calories From Fat	230

% Daily Value*

Total Fat 26 g	40%

Saturated Fat 11 g	55%

Trans Fat 0.0 g

Cholesterol 125 mg	42%

Sodium 370 mg	15%

Total Carbohydrate 4 g	1%

Dietary Fiber 2 g	8%

Sugars 1 g

Protein	37 g

Vitamin A 25%	•	Iron 20%

Vitamin C 15%	•	Calcium 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Guac and Roll Burger

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

2 Tsp Adams Reserve Burger Spice

4 Oz H-E-B Fresh Guacamole

1 1/2 Lb ground beef

4 slices jalapeño Jack cheese

4 romaine lettuce leaves

1 tomato, thinly sliced

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Instructions

Bring grill to medium-high heat. (You can also broil, pan sear or use a stovetop grill to prepare this recipe.)

Add seasoning and guacamole to ground beef and gently work through meat until guacamole is evenly distributed.

Gently form into ¾ inch thick burgers with a small indentation in the center of each patty.

Cook burgers 3-5 minutes on first side or until nicely seared. Total cooking time should be 3-5 minutes on each side or to preference. Add cheese for last 2 minutes of cooking on the second side, just to melt through.

For a fresh and crisp flavor, wrap cooked burger in whole fresh romaine leaves instead of a bun and garish with sliced tomato and toppings of choice.