Nutrition Facts

Serving Size 136 g

(Approx. 6 Servings)

Amount Per Serving

Calories	370	Calories From Fat	300

% Daily Value*

Total Fat 33 g	51%

Saturated Fat 6 g	30%

Trans Fat 0.0 g

Cholesterol 60 mg	20%

Sodium 520 mg	22%

Total Carbohydrate 2 g	1%

Dietary Fiber 0 g	0%

Sugars 1 g

Protein	16 g

Vitamin A 20%	•	Iron 8%

Vitamin C 4%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Adobo Fajita Tacos with Arbol Chili Aioli

Prep Time

1 hour

Cook Time

15 minutes

Total Time

1 h 15 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 Lb flat iron steaks or inside skirt steak

1 1/2 Tsp Central Market Organics Adobo Seasoning, plus more as needed to taste

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Instructions

Place steak into a bowl, season liberally on all sides with adobo seasoning, cover, and refrigerate at least 1 hour to allow flavors to meld.

Once meat is marinated, preheat grill to medium-high. Sear steaks for 3 to 4 minutes per side or until nicely marked.

Move steaks over indirect heat to finish cooking to desired doneness. 150ºF internal temperature works great for this recipe.

Allow steak to rest before cutting thinly against the grain. Season to taste as needed and serve with your favorite taco condiments.

Serve with Arbol Chili Aioli (see recipe on HEB.com/recipe). Serve with meat if desired.