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Nutrition Facts
Serving Size 157 g
(Approx. 8 Servings)
Amount Per Serving
Calories 90 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 45 mg 2%
Total Carbohydrate 9 g 3%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 4 g
Vitamin A 8% • Iron 6%
Vitamin C 20% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Green Mole Sauce

Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 h 20 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

9 medium tomatillos
2 cup(s) white onion, cut into larger pieces
2 serrano peppers
1 large jalapeño, seeded
1 cup(s) fennel, fronds only, tightly packed
2 bay leaves
1/2 cup(s) roasted salted pumpkin seeds
1 Tbsp toasted sesame seeds
5 peeled garlic cloves, approximately 1/4 cup
2 cup(s) cilantro, leaves only, loosely packed
1/4 Oz epazote, leaves only
2 cup(s) chicken stock
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Instructions

1
Preheat oven to 400ºF.
2
Place tomatillos, onions, and peppers onto a sheet pan into an oven. Roast for 20 to 30 minutes until tomatillos are just browned.
3
Once tomatillo mixture is roasted remove from oven. Place mixture along with all remaining ingredients into a blender.
4
Blend until smooth, pour mixture into a medium size pot set over medium heat. Allow mixture to cook for 30 minutes at a low simmer.
5
Use sauce to smother over grilled chicken breasts or add to stew or use as a simmering sauce for anything.
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