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Nutrition Facts
Serving Size 154 g
(Approx. 8 Servings)
Amount Per Serving
Calories 120 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 5 mg 1%
Sodium 200 mg 8%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 7%
Sugars 3 g
Protein 4 g
Vitamin A 30% Iron 2%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Greek Artichoke Salad

Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 12 oz jar H-E-B Artichoke Salad
2 Tbsp lemon, juiced
2 medium tomatoes, cut into 1 1/2 inch chunks
1 Central Market Organic Cucumber, chopped
1/2 cup(s) H-E-B 2% Shredded Mozzarella Cheese
1/2 H-E-B Hearts of Romaine
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Instructions

1
Layer the artichoke salad with the marinade,lemon juice, tomatoes, cucumber, shredded cheese and hearts of Romaine in a salad bowl.
2
Cover with plastic wrap and chill until ready to serve.
3
Toss the salad before serving.

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