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Nutrition Facts
Serving Size 255 g
(Approx. 4 Servings)
Amount Per Serving
Calories 900 Calories From Fat 460
% Daily Value*
Total Fat 51 g 78%
Saturated Fat 29 g 145%
Trans Fat 1.0 g
Cholesterol 245 mg 82%
Sodium 540 mg 23%
Total Carbohydrate 88 g 29%
Dietary Fiber 5 g 20%
Sugars 5 g
Protein 25 g
Vitamin A 40% • Iron 20%
Vitamin C 2% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Gnocchi with Gorgonzola Cream Sauce

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

16 Oz Potato gnocchi
1 Tbsp Extra virgin olive oil
1 Tbsp Peeled garlic cloves, minced
1 1/2 cup(s) Heavy whipping cream
4 Oz Gorgonzola cheese crumbles
2 Large eggs, yolks only
1/4 cup(s) Fresh basil, chopped
1/3 cup(s) Grana Padano cheese, grated
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Instructions

1
Bring a large pot of water to a boil, add in gnocchi and cook according to package instructions. Drain and set aside.
2
To make the sauce, place a large non-stick saute pan on medium-low heat and add olive oil and garlic, and let sweat 1 to 2 minutes.
3
Add heavy cream, Gorgonzola and egg yolks. Whisk to combine.
4
Bring sauce to a simmer and stir often to prevent burning.
5
Add gnocchi and toss to coat.
6
Remove to a serving dish and garnish with fresh basil and Grana Padano cheese.
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