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Nutrition Facts
Serving Size 388 g
(Approx. 6 Servings)
Amount Per Serving
Calories 640 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 780 mg 33%
Total Carbohydrate 126 g 42%
Dietary Fiber 33 g 132%
Sugars 11 g
Protein 36 g
Vitamin A 25% • Iron 20%
Vitamin C 60% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fiesta Pasta Mexicana

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 cup(s) Racconto Penne Riagate/Mostaccioli
1 Tbsp vegetable oil
1 cup(s) sweet onion, coarsley chopped
1 cup(s) red bell pepper, coarsley chopped
24 .3000 Oz Orti Di Calabria Marinara Sauce
15 1/2 Oz H-E-B Dark Red Kidney Beans, drained and rinsed
1/3 cup(s) water
4 Oz Hill Country Fare Diced Green Chilies, drained
1/2 Oz Lawry's Taco Spices & Seasoning
1/2 cup(s) H-E-B Monterey Jack Cheese
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Instructions

1
Cook pasta according to package directions; drain.
2
Meanwhile, in a large saucepan over medium heat, heat oil; add onion and red pepper.
3
Cook 5 minutes, stirring occasionally, or until tender.
4
Add remaining ingredients except pasta and cheese; heat to boiling.
5
Reduce heat; cook, uncovered, stirring occasionally, 15 minutes.
6
Toss hot pasta and one-half sauce.
7
Spoon remaining sauce over top; sprinkle with cheese

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