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Nutrition Facts
Serving Size 30 g
(Approx. 22 Servings)
Amount Per Serving
Calories 45 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 30 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 2% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Family Holiday Stuffed Mushrooms

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
22  People

Ingredients

Recipe makes 22 Servings

22 mushrooms
1/3 cup(s) unsalted butter
3 Tbsp light mayonnaise
1/3 cup(s) herb stuffing mix
1 Tsp H-E-B Grated Parmesan Cheese
1/8 Tsp salt
1/8 Tsp ground black pepper
1/8 Tsp garlic powder
1/3 cup(s) tomato, finely chopped
2 Tbsp unsalted butter, melted
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Instructions

1
Heat oven to 350°F.
2
Line shallow baking dish or pan with foil.
3
Remove mushroom stems and chop fine.
4
In skillet, melt 1/3 cup butter over medium-high heat and add chopped onion and mushroom stems.
5
Stir-fry mixture 3-4 minutes until soft.
6
Add stuffing mix, cheese, salt, pepper, garlic powder and tomato and remove from heat.
7
Fill each mushroom by hand and arrange in baking dish stuffed side up.
8
Spoon 1/4 teaspoon melted butter over each mushroom.
9
Bake 20-30 minutes uncovered.
10
Arrange stuffed mushrooms on platter or tray and serve.

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