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Nutrition Facts
Serving Size 376 g
(Approx. 4 Servings)
Amount Per Serving
Calories 560 Calories From Fat 330
% Daily Value*
Total Fat 37 g 57%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 1330 mg 55%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 34 g
Vitamin A 100% • Iron 20%
Vitamin C 20% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Chicago Style Italian Beef Sandwich

Prep Time
10 minutes
Cook Time
3 hours
Total Time
3 h 10 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 Tbsp Adams Reserve Cacio e Pepe Seasoning, divided in half
1 1/4 Lb chuck roast, cubed
2 Tbsp Ottavio Olive Oil
2 carrots, sliced
2 celery stalks, diced
1/2 medium yellow onion, diced
2 cup(s) organic beef stock
1/4 cup(s) mayonnaise
1 Tsp lemon, juiced
4 ciabatta rolls
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Instructions

1
Season beef with 2 tablespoons seasoning.
2
Heat olive oil in a medium stockpot.
3
Sear each side of meat, add carrots, celery and onion.
4
Add in beef stock and cover.
5
Cook chuck roast for 2 hours on low heat.
6
While beef is cooking, combine mayonnaise, lemon juice, and 2 tablespoons of seasoning.
7
Slice ciabatta rolls in half and spread mayonnaise mixture on half of roll.
8
When beef is tender, shred with a fork.
9
Pile shredded beef onto ciabatta roll.

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